Cherry Chocolate Cake

I love this cake and so does Mike Roesch. This is my Aunt Jean's recipe. I think about her when I make it!

Pre-heat oven to 350

1 box of chocolate cake mix
1 can of cherry pie filling, if you like lots of cherries you can add to cans.
1/4 c. of vegetable oil
2 eggs
1tsp. almond extract

Mix by hand and pour into a 13x9 baking pan.

Cook for 25 minutes. I always check to see if its done by sticking a toothpick in the middle. Sometimes it's not.

While baking you can make your own icing like my Aunt Jean does. She was a much better woman then I am. I use store bought icing.

Icing
Boil 1c. sugar, 1/2 stick margarine, 1/3 c. milk. Boil 1 minute. Remove from heat and add 1 c. chocolate chips.