Balsamic Chicken and Mozzarella

From allrecipes.com

Ingredients

• 4skinless, boneless chicken breast halves
• 1 (16 fl oz) bottle balsamic vinaigrette salad dressing
• 1 tomatoes, sliced
• 1/2 pound fresh mozzarella cheese, sliced
• 1 bunch fresh basil leaves
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper to taste

Directions

1. Marinate chicken for 4-6 hours in balsamic salad dressing. I poked holes in my chicken breasts in order get more flavor.
2. Pour chicken breasts and dressing into baking dish. Bake chicken for 30 minutes at 350.
3. In the last 10 minutes, I put tomatoes around the chicken to cook a little.
4. In the last 5 minutes, I put one basil leaf and a slice of mozzarella on each chicken breast.
5. When serving place, tomato on top and drizzle with balsamic vinegar.

Note: This dish is so easy but also elegant. I would definitely serve this for a dinner party with salad and garlic bread!