I love Fall. It's my favorite season of the year. For me, it doesn't feel like fall until I make chili, so today I am celebrating the beginning of October with chili and football.
Ingredients
1 medium onion, diced
3 cloves of garlic, diced
1lb of ground turkey
2 large cans of crushed tomatoes
1 small can of tomato sauce
1 can of kidney beans
chili powder
cumin
paprika
red pepper flakes
cayenne pepper
cinnamon
1. In a large pot, saute onions and garlic in olive oil until onions are translucent.
2. Add ground turkey and cook.
3. Add tomatoes and kidney beans.
4. If you have been reading my blog, you will know that I don't measure. I put a generous helping of all of the spices and then adjust. I like spicier chili, but if you don't fix the spices to your own liking.
5. Cook on low until simmers, which usually takes 1-2 hours.
Serve with cheese and cornbread and the buckeyes.
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