David's Chicken Soup

I don't know who David is, but he makes really good Chicken Soup.

You must follow the direction for this soup to turn on right.... but it pays off in the end.

1/3 c. butter
3/4 c. flour
6 1/2 c. of chicken broth
1 1/2 c. warm Evaporated Milk
2 c. diced chicken
1/4 tsp White Pepper

Melt butter and then add flour.

Slowly add 2 1/2 c. of Chicken Broth (I add a little and then stir it all in, then add some more and stir)

Cook until thick about 2-3 minutes
Add remaining Chicken Broth, Evaporated Milk, Chicken and White Pepper.

Cook for 15 minutes until warm.

Serve with sourdough bread and a green salad.