Tuesday, January 5, 2010

Ginger Stir Fry

I love using those Chicken Sausages that come in all sorts of flavors. And after my 20 minute Wii workout, I was craving something healthy with tons of veggies. Tonight, I used the Ginger Chicken Sausages in a Ginger Stir Fry.

I made a Soy/Ginger Sauce (below) and added it to the Sausages and veggies(I like to buy the frozen bag of stirfry vegetables). If you like it saucier, and I do, double the sauce recipe.

Ingredients:

  • 1/4 cup light soy sauce
  • 2 teaspoons minced ginger
  • a large sprinkling of sesame seeds
  • sesame oil to taste
Cook until heated through (5-7 minutes)

Serve over Rice.


Bobby even liked it :)

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