Veggie Enchiladas

Mexican food is one of my favorites to make and eat. I always order Enchiladas when I eat out at Mexican restaurants. This meal is almost a comfort food to me.. The picture explains it all! I usually fill them with chicken or ground turkey, but this time I just put some vegetables.

Beginning Steps:

• Pre-heat oven to 375
• Spray a glass cooking dish with Pam or other cooking spray.
  

Inside mixture

1/2 jar of your favorite salsa
1/2 can of black beans
1/2 of a small can of green chilis.
1/2 green pepper
1/2 an onion (sliced finely)

I sauteed the onion and green pepper before putting them inside the enchilada.

Then, I put a large spoonful of the mixture in the center of a tortilla. Wrap the tortilla up with the mixture and pack 5-6 tortillas in the glass dish. Check here for how to wrap it well. The envelope works the best.

Pour a large can of Enchilada Sauce over the top. I like my enchiladas with lots of sauce, so pour slowly so you can choose how much to pour over the top. Then, sprinkle with cheese.

Bake for 20 minutes, uncovered.