I love this dinner because it makes me think about dinners I would make for myself in college. The other thing that I love about this dinner is that Bobby remembered it was one of my favorites and made it for me tonight!
Here's how he made it for 2 people:
Sauce
1 large can of crushed basil tomatoes
2 cloves of garlic, finely chopped
1/2 onion, chopped
large sprinkling of Italian Seasoning
Cook on low until simmering.
- Cook Chik Patties as according to on the box (1 per person, or cook extra for leftovers)
- When Chik Patties are finished place a tablespoon over the Chik Patties and sprinkle mozzarella on the top. Cook 1 more minute until the cheese is melted.
- Make spaghetti or your favorite pasta as according to on the box (I like to measure by hand. One handful for each person, plus one for luck)
- When the pasta is finished pour remaining sauce over the sauce and mix in.
Top pasta with Chik Patties and serve hot. Lots of leftovers for the next days lunch. Yum.
No pictures of the food so here's one of Riggy. Isn't his sweater cute?
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